Jean Bâton truffle dressing with real truffle. Make your salad special with this luxurious truffle dressing. For example, over a salad with steak strips or with celeriac.
Ingredients
Rapeseed oil, water, vinegar, sugar, pasteurised FREE-RANGE CHICKEN EGG YOLK, salt, truffle 1.5% (Tuber Aestivum Vitt), modified tapioca starch, sunflower oil, MUSTARD SEED, herbs and spices, flavouring, thickener: xanthan gum, antioxidant: E385.
Nutrition information | per 100 ml contains |
|---|
| Energy | 1936 kJ (470 kcal) |
| Fat | 49 g |
| of which saturates | 3.6 g |
| Carbohydrate | 6.8 g |
| of which sugars | 5.8 g |
| Protein | 0.5 g |
| Salt | 2 g |
