In Jean Bâton vegan mayonnaise, we have replaced egg yolk with plant-based ingredients. Otherwise, we only use ingredients that also belong in a 'normal' mayonnaise.
Ingredients
Rapeseed oil 70%, water, vinegar, sugar, salt, modified corn starch, MUSTARD seeds, herbs and spices, antioxidant: E385.
Nutrition information | per 100 g contains |
|---|
| Energy | 2689 kJ (653 kcal) |
| Fat | 70 g |
| of which saturates | 4.9 g |
| Carbohydrate | 5.5 g |
| of which sugars | 4 g |
| Protein | 0.1 g |
| Salt | 1.2 g |
