Koh Thai stands for the island of flavours. This refers to the many flavours of Thai cuisine. Indeed, each island, each region is characterised by its own ingredients and dishes. Curry paste based on red chillies, lemongrass and a little cardamom.
Ingredients
Water, garlic, dried red chili pepper (11%), shallot, lemongrass, sugar, galangal, salt, kaffir lime peel, coriander seed, cumin seed, cardamom, acidity regulator: citric acid.
Nutrition information | per 100 g contains |
|---|
| Energy | 449 kJ (106 kcal) |
| Fat | 1.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 21 g |
| of which sugars | 12 g |
| Protein | 3 g |
| Salt | 5 g |
