Koopmans gluten-free basic flour is the best base for gluten-free cake, apple pie, cookies, pancakes, or sauces. A 1-to-1 replacement for wheat flour.
Ingredients
Starches (corn, potato), flour (corn, rice), modified starch, dextrose, thickener (xanthan gum). May contain: EGG, MILK.
Nutrition information | per 100 g contains |
|---|
| Energy | 1442 kJ (340 kcal) |
| Fat | 0.7 g |
| of which saturates | 0.1 g |
| Carbohydrate | 81 g |
| of which sugars | 2.7 g |
| Protein | 2.3 g |
| Salt | 0.06 g |
