A hot red pepper sauce from North African cuisine from Le Phare Du Cap Bon.
Ingredients
Spicy chilli (87%), garlic, coriander, salt, caraway seeds, acidity regulator: E330.
Nutrition information | per 100 g contains |
|---|
| Energy | 331 kJ (79 kcal) |
| Fat | 1.9 g |
| of which saturates | 0.5 g |
| Carbohydrate | 11 g |
| of which sugars | 6.5 g |
| Protein | 2.9 g |
| Salt | 1.8 g |
