Soy sauce is one of the 'must-haves' in Chinese cuisine and can be used as a salt substitute in your dishes.
Ingredients
Water, salt, colour (caramel), sugar, defatted SOY, 10%, WHEAT.
Nutrition information | per 100 ml contains |
|---|
| Energy | 631 kJ (148 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 31 g |
| of which sugars | 17 g |
| Protein | 6.1 g |
| Salt | 19 g |
