Oyster sauces from Lee Kum Kee are made from the finest oyster extracts. Oyster sauce adds umami and meat flavour so you can add a new dimension to all kinds of dishes. Classic dishes prepared with oyster sauce include broccoli with beef, chicken 'chow mein' and special fried rice.
Ingredients
Water, sugar, oyster extract 9% [OYSTER (MOLLUSCS) 90%, water, salt], salt, modified corn starch, WHEAT flour, colour (caramel), yeast extract (yeast extract, salt), flavour enhancers (disodium inosinate, sodium guanylate).
Nutrition information | per 100 g contains |
|---|
| Energy | 553 kJ (130 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 31 g |
| of which sugars | 25 g |
| Protein | 1.5 g |
| Salt | 11 g |
