Teriyaki is a way of grilling and glazing, 'teri' being shine and 'yaki' being grill. This sauce has the saltiness of soy sauce and a delicious sweet twist from the mirin (sweet rice wine). Lee Kum Kee teriyaki sauce is suitable for vegans.
Ingredients
Sugar, soy sauce (water, SOY, salt, corn starch), water, rice vinegar (water, rice, salt), tomato paste, corn starch, ginger, onion, garlic powder.
Nutrition information | per 100 g contains |
|---|
| Energy | 736 kJ (173 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 39 g |
| of which sugars | 36 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
