Crispy, thin crackers made with oats. A great base for breakfast or lunch. Gluten-free and full of flavor.
Ingredients
Water, gluten-free OAT flakes* 25%, flaxseed*, sunflower seeds*, corn starch*, SESAME seed*, rice flour*, sunflower oil*, palm oil*, apple syrup*, raising agent (sodium carbonates), thickener (guar gum*), salt, lemon juice*, * Ingredients from organic farming. MAY CONTAIN ALMONDS, HAZELNUTS, CASHEW NUTS, WALNUTS AND SOYA.
Nutrition information | per 100 g contains |
|---|
| Energy | 1705 kJ (410 kcal) |
| Fat | 27 g |
| of which saturates | 8.4 g |
| Carbohydrate | 29 g |
| of which sugars | 1.9 g |
| Protein | 11 g |
| Salt | 0.16 g |
