Crispy, thin crackers made with oats and a touch of rosemary (4.5%). A great base for breakfast or lunch. Gluten-free and full of flavor.
Ingredients
Water, gluten-free OAT flakes* 23%, flaxseed*, sunflower seeds*, corn starch*, SESAME seed*, rice flour*, sunflower oil*, rosemary* 4.5%, palm oil*, apple syrup*, raising agent (sodium carbonates), thickener (guar gum*), salt, lemon juice*, * Ingredients from organic farming. MAY CONTAIN ALMONDS, HAZELNUTS, CASHEW NUTS, WALNUTS AND SOYA.
Nutrition information | per 100 g contains |
|---|
| Energy | 1625 kJ (391 kcal) |
| Fat | 25 g |
| of which saturates | 8 g |
| Carbohydrate | 28 g |
| of which sugars | 1.8 g |
| Protein | 10 g |
| Salt | 0.15 g |
