Hej! This is Leksands knäckebröd, baked in Sweden according to traditional recipes. The use of sourdough gives the crispbread a completely unique taste and it contains a whopping 23% fibre!
Ingredients
WHOLEMEAL RYE FLOUR 85%, WHEAT BRAN, water sourdough (RYE, water) 3.8%, BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil. Contains gluten.
Nutrition information | per 100 g contains |
|---|
| Energy | 1420 kJ (340 kcal) |
| Fat | 3.3 g |
| of which saturates | 0.5 g |
| Carbohydrate | 57 g |
| of which sugars | 0.6 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
