White beans are used in Turkish cuisine to prepare Suylu Yemek (in a tomato sauce based on olive oil) or Piaz (salads).
Ingredients
Pre-cooked white beans, water, salt, stabiliser: E-385, preservative: E-223 (SULPHITES).
Nutrition information | per 100 g contains |
|---|
| Energy | 345 kJ (82 kcal) |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 11 g |
| of which sugars | 0.7 g |
| Protein | 5.5 g |
| Salt | 0.4 g |
