Nairn's flatbreads are the perfect gluten-free alternative to your sandwich. These crackers are high-fibre, light and crispy and delicious with your favourite topping.
Ingredients
Gluten-free WHOLE OATS (76%), tapioca starch, sustainable palm oil, corn starch, brown rice syrup, sea salt, raising agent: ammonium bicarbonate Our recipe and factory are nut-free. We cannot guarantee that our ingredients are nut-free. Produced on equipment that comes into contact with MILK. Not suitable if you are allergic to avenin, whole oats contain this protein.
Nutrition information | per 100 g contains |
|---|
| Energy | 1844 kJ (439 kcal) |
| Fat | 15 g |
| of which saturates | 5.8 g |
| Carbohydrate | 64 g |
| of which sugars | 2.7 g |
| Protein | 9.3 g |
| Salt | 1.47 g |
