Nairn's flatbreads are the perfect gluten-free alternative to your sandwich. These crackers are high-fibre, light and crispy and delicious with your favourite topping.
Ingredients
Gluten-free whole OATS (75%), tapioca starch, sustainable palm oil, corn starch, brown rice syrup, rosemary (2%), sea salt (2%), raising agent: ammonium bicarbonate Both our recipe and our factory are nut-free. We cannot guarantee that our ingredients are nut-free. May contain traces of MILK. Not suitable if you are allergic to avenin, OATS contain this protein.
Nutrition information | per 100 g contains |
|---|
| Energy | 1807 kJ (430 kcal) |
| Fat | 14 g |
| of which saturates | 5.6 g |
| Carbohydrate | 63 g |
| of which sugars | 2.8 g |
| Protein | 9 g |
| Salt | 1.8 g |
