Nairn's sourdough flatbreads are the perfect gluten-free alternative to your sandwich. These crackers are high in fiber, light, and crunchy, and delicious with your favorite topping.
Ingredients
Gluten free wholegrain OATS (67%), tapioca starch, sustainable palm fruit oil, sourdough flour (rice), maize starch, brown rice syrup, sea salt, raising agent: ammonium bicarbonate We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Nutrition information | per 100 g contains |
|---|
| Energy | 1841 kJ (438 kcal) |
| Fat | 15 g |
| of which saturates | 5.5 g |
| Carbohydrate | 64 g |
| of which sugars | 2.1 g |
| Protein | 9.8 g |
| Salt | 1.38 g |
