Nairn's gluten-free whole wheat crackers are crunchy, high-fiber, and completely gluten-free. These whole wheat crackers are ideal as a healthy snack or as a base for a spread, making them perfect for a nutritious and healthy diet.
Ingredients
Gluten-free WHOLEGRAIN OATS (51%), corn flour, rice flour, sustainable palm oil, tapioca starch, corn starch, raising agent: ammonium carbonates, brown rice syrup, sea salt. Both our recipe and our factory are nut free. We cannot guarantee that our ingredients are nut free. May contain traces of MILK.
Nutrition information | per 100 g contains |
|---|
| Energy | 1886 kJ (449 kcal) |
| Fat | 15 g |
| of which saturates | 6.3 g |
| Carbohydrate | 66 g |
| of which sugars | 1.5 g |
| Protein | 9.2 g |
| Salt | 1.59 g |
