The iconic Kalamata olives are picked at their peak ripeness, naturally fermented, and sliced into rings. They offer a deep, fruity addition to salads, pizza, or mezze.
Ingredients
Water, sliced Kalamata olives, wine vinegar, salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 724 kJ (176 kcal) |
| Fat | 18 g |
| of which saturates | 2.2 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0.1 g |
| Protein | 1.4 g |
| Salt | 3.4 g |
