The Remia black jack is a strudy barbecue sauce with the authentic smoke flavour of hickory wood.
Ingredients
Tomato paste, natural vinegar, sugar, molasses, water, modified corn starch, MUSTARD (water, MUSTARD SEEDS, natural vinegar, spices), salt, colour: caramel, onion concentrate, garlic powder, spices, mushroom concentrate, roasted onion powder, smoke flavouring.
Nutrition information | per 100 ml contains |
|---|
| Energy | 589 kJ (139 kcal) |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 31 g |
| of which sugars | 26 g |
| Protein | 1.5 g |
| Salt | 2.5 g |
