With Rio Mare tuna in olive oil peperoncino we combine our tuna steak in olive oil with red pepper from calabria in Italy. For the gourmet who likes to add some spice to his meal.
Ingredients
TUNA*, olive oil, chili pepper 0.1% (origin: Italy), chili pepper 0.1%, salt, natural chili flavouring with other natural flavourings. *Euthynnus (Katsuwonus) pelamis.
Nutrition information | per 100 g contains |
|---|
| Energy | 1114 kJ (268 kcal) |
| Fat | 20 g |
| of which saturates | 3.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 22 g |
| Salt | 1 g |
