Saitaku panko is Japanese breadcrumbs with a more crispy and airy texture than normal breadcrumbs. It is perfect with prawns, salmon, chicken and vegetables, among others.
Ingredients
WHEAT flour 97% (CN), sugar, salt, yeast.
Nutrition information | per 100 g contains |
|---|
| Energy | 1569 kJ (375 kcal) |
| Fat | 1.6 g |
| of which saturates | 0.5 g |
| Carbohydrate | 77 g |
| of which sugars | 4.6 g |
| Protein | 11 g |
| Salt | 0.8 g |
