Saitaku sushi soy sauce is made naturally using traditional Japanese methods. The slightly sweet soy sauce was developed to suit the delicate flavours of sushi.
Ingredients
SOY 26%, water, sugar, salt, WHEAT flour, yeast, preservative: E202.
Nutrition information | per 100 ml contains |
|---|
| Energy | 561 kJ (132 kcal) |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 24 g |
| of which sugars | 19 g |
| Protein | 8.6 g |
| Salt | 15 g |
