Jackfruit is widely used as a meat substitute. It absorbs flavours very well so ideal to combine with a Samasaya spice paste, use for example for a vegan rendang.
Ingredients
Jackfruit (54%), water and sea salt.
Nutrition information | per 100 g contains |
|---|
| Energy | 480 kJ (120 kcal) |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | 24 g |
| of which sugars | 0.7 g |
| Protein | 1.7 g |
| Salt | 2.1 g |
