An original Indonesian spice paste with ketjap as its main ingredient. Deliciously sweet and mild in flavor. Its mild yet spicy flavor makes this spice paste suitable for a variety of dishes. It's especially delicious for adding flavor to tempeh, for example!
Ingredients
Ketjap 70% (molasses, SOYBEAN juice, sugar, salt, herbs and spices (lemongrass, galangal, salam leaves, coriander)), water, onion powder, rapeseed oil, garlic powder, coriander, white pepper, natural vinegar, thickener (xanthan gum).
Nutrition information | per 100 g contains |
|---|
| Energy | 803 kJ (193 kcal) |
| Fat | 1.9 g |
| of which saturates | 0.1 g |
| Carbohydrate | 46 g |
| of which sugars | 40 g |
| Protein | 1.1 g |
| Salt | 3.1 g |
