The crunchy and gluten-free taco shells from Santa Maria have the flavour of a taco but their unique cup shape means they are less likely to break.
Ingredients
Corn flour (74%), sunflower oil, salt. May contain traces of SOYA.
Nutrition information | per 100 g contains |
|---|
| Energy | 1982 kJ (483 kcal) |
| Fat | 24 g |
| of which saturates | 2.3 g |
| Carbohydrate | 57 g |
| of which sugars | 1.1 g |
| Protein | 5.7 g |
| Salt | 1.5 g |
