Santa Maria Japanese Umami is a seasoning made with natural umami-rich ingredients, perfect for adding a special touch to your dish. Umami is considered the fifth fundamental taste, adding rich background notes to a dish. Use Santa Maria Japanese Umami to enhance the flavor of stews, soups, and noodle dishes.
Ingredients
Spices (tomato, onion, garlic, black pepper, cayenne pepper), FISH sauce powder (FISH, salt), SOY sauce powder (SOYBEANS, WHEAT), mushroom, salt, lemon juice powder, anti-caking agent (silicon dioxide).
Nutrition information | per 100 g contains |
|---|
| Energy | 1283 kJ (304 kcal) |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 53 g |
| of which sugars | 15 g |
| Protein | 14 g |
| Salt | 9.3 g |
