A harmonious and rich blend of spices and herbs for a delicious Japanese curry sauce. Traditionally served with katsu to create flavorful Japanese curries, or served over rice or udon.
Ingredients
WHEAT flour, vegetable oils (palm oil, fully hydrogenated rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers (monosodium glutamate, sodium guanylate, disodium inosinate), colour (caramel), spices (pepper, garlic, CELERY seed, MUSTARD seed), food acid (malic acid).
Nutrition information | per 100 g contains |
|---|
| Energy | 1990 kJ (478 kcal) |
| Fat | 29 g |
| of which saturates | 17 g |
| Carbohydrate | 44 g |
| of which sugars | 8.4 g |
| Protein | 6.5 g |
| Salt | 11 g |
