Schär baguettini are crispy gluten-free rolls with a soft center. These gluten-free baguettini are ideal for baking and perfect for lunch, dinner, or as a base for sandwiches.
Ingredients
Corn starch, water, whole grain flour 16% (buckwheat, rice, sorghum), vegetable fiber (psyllium), SOY PROTEIN, rice syrup, thickener: hydroxypropyl methylcellulose, rice starch, sunflower oil, yeast, bamboo fiber, iodized salt (salt, potassium iodide), apple extract. May contain MUSTARD and EGGS. LACTOSE-FREE, GLUTEN-FREE.
Nutrition information | per 100 g contains |
|---|
| Energy | 963 kJ (229 kcal) |
| Fat | 3.4 g |
| of which saturates | 0.5 g |
| Carbohydrate | 40 g |
| of which sugars | 2.2 g |
| Protein | 4.6 g |
| Salt | 0.88 g |
