Schär's oat crispbread is a crispy, high-fiber gluten-free crispbread made from oats. These gluten-free oatmeal crackers are ideal as a healthy snack or as a base for cracker sandwiches.
Ingredients
Corn starch, gluten-free OAT FLAKES 26%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, vegetable fibers (gluten-free OATS, potatoes), rapeseed oil, thickeners: guar gum, pectin, hydroxypropyl methylcellulose, iodized salt, yeast, spices (anise seeds, fennel, caraway), minerals (iron), vitamins (thiamine, niacin, vitamin B6, folic acid).
Nutrition information | per 100 g contains |
|---|
| Energy | 1515 kJ (358 kcal) |
| Fat | 2.1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 77 g |
| of which sugars | 4.1 g |
| Protein | 4 g |
| Salt | 1.1 g |
