Gluten-free organic corn bread ready to bake. For anyone with celiac disease or following a gluten-free diet.
Ingredients
Water, 28% corn starch*, rice sourdough*, (rice flour*, water), millet flakes*, flaxseed flour*, sunflower oil*, 3% corn flour*, rice flour*, psyllium fibres*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum* - xanthan gum, spices*. *From controlled organic cultivation.
Nutrition information | per 100 g contains |
|---|
| Energy | 747 kJ (178 kcal) |
| Fat | 4.2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 28 g |
| of which sugars | 0.8 g |
| Protein | 4.1 g |
| Salt | 1 g |
