Schnitzer's gluten-free organic burger buns are soft, fluffy, and organically made, gluten-free hamburger buns. These gluten-free burger buns are perfect for burgers and sandwiches and ideal for those who choose a healthy, gluten-free meal.
Ingredients
29% corn starch*, water, rice sourdough* (rice flour*, water), rice flour*, 6% SESAME SEEDS*, CHICKEN EGG*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium fibers*, pea protein*, yeast*, sea salt, thickeners: guar gum* - xanthan gum*, spices*. *From controlled organic cultivation.
Nutrition information | per 100 g contains |
|---|
| Energy | 961 kJ (229 kcal) |
| Fat | 6.7 g |
| of which saturates | 1.1 g |
| Carbohydrate | 36 g |
| of which sugars | 3.7 g |
| Protein | 3.4 g |
| Salt | 0.7 g |
