Kimchi is a fermented vegetable with a tangy, sour flavor and a spicy kick of red pepper. You can eat it plain, but it can also be incorporated into rice dishes, stews, and soups in countless ways.
Ingredients
Salted Chinese cabbage (62%) (Chinese cabbage, salt), water, red pepper powder, sugar, garlic, onion, salt, SOY spice mix (SOYBEANS, water, rice, white radish, leek, white cabbage shiitake, garlic, yeast extract), leek, ginger.
Nutrition information | per 100 g contains |
|---|
| Energy | 129 kJ (31 kcal) |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.5 g |
| of which sugars | 3.2 g |
| Protein | 1.5 g |
| Salt | 1.6 g |
