Bulgogi, literally "fire meat," is a dish made with thin, marinated slices of beef or pork grilled on a barbecue or stovetop. It can also be used as a stir-fry sauce.
Ingredients
SOY sauce (24%) (water, SOYBEANS, WHEAT, salt, alcohol), water sugar, glucose-fructose syrup, garlic, salt, SOY peptide concentrate, pear puree (1%), vinegar, ginger, black pepper, thickener: E415, preservative: E211.
Nutrition information | per 100 g contains |
|---|
| Energy | 781 kJ (184 kcal) |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 43 g |
| of which sugars | 38 g |
| Protein | 2.6 g |
| Salt | 5.3 g |
