Souq Lebanese bread is a classic Arabic flatbread made from wheat flour.
Ingredients
WHEAT FLOUR (with calcium carbonate, iron, niacin [vitamin B3], thiamine [vitamin B1]), water, yeast, sugar, salt, preservative: E282. May contain traces of SOY and MILK.
Nutrition information | per 100 g contains |
|---|
| Energy | 964 kJ (226 kcal) |
| Fat | 0.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 49 g |
| of which sugars | 1.3 g |
| Protein | 5.9 g |
| Salt | 0.23 g |
