Tasty Basics rusks contain 40% less carbohydrates. They are made from unprocessed ingredients and are rich in protein and fibre. That feeds better, tastes better and feels better!
Ingredients
Wholemeal flour (WHEAT, SPELT), yeast, EGG, 9% SESAME SEEDS, 7% linseed, BARLEY MALT EXTRACT, WHEAT GLUTEN, sunflower seeds, malt flour (BARLEY, WHEAT), salt, flour treatment agent (ascorbic acid), enzyme (WHEAT), (pre-gelatinized) WHEAT FLOUR, inactive yeast.
Nutrition information | per 100 g contains |
|---|
| Energy | 1692 kJ (404 kcal) |
| Fat | 15 g |
| of which saturates | 2.1 g |
| Carbohydrate | 43 g |
| of which sugars | 4.7 g |
| Protein | 20 g |
| Salt | 0.59 g |
