Dal makhani is black lentils in a sauce made with kidney beans, tomatoes, and ginger. This mild stew makes an excellent base for a vegetarian dish.
Ingredients
Water, black lentils (35%), red kidney beans (12%), tomato paste (4.7%), tomato (4.7%), sunflower oil, garlic, salt, ginger (0.6%), cumin powder, Garam Masala, ground fenugreek leaf, red chilli powder, ground foil, ground nutmeg. May contain PEANUTS, NUTS, WHEAT, GLUTEN and SESAME.
Nutrition information | per 100 g contains |
|---|
| Energy | 348 kJ (83 kcal) |
| Fat | 3.2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 14 g |
| of which sugars | 0.2 g |
| Protein | 2.9 g |
| Salt | 0.78 g |
