Although perfect with Oriental dishes, this sticky rice is also ideal with all savoury dishes and makes an excellent rice pudding. Cold-cooked scented Tilda jasmine rice is great to use as fried rice - the slightly sticky grains separate when reheated.
Ingredients
Jasmine rice.
Nutrition information | per 100 g contains |
|---|
| Energy | 1481 kJ (349 kcal) |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Protein | 7.9 g |
| Salt | 0.01 g |
