Parboiled rice has a light brown color before cooking. This is due to a unique pre-processing process (parboiling), which largely preserves vitamins and nutrients.
Ingredients
Parboiled rice.
Nutrition information | per 100 g contains |
|---|
| Energy | 1482 kJ (349 kcal) |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 78 g |
| of which sugars | 0 g |
| Protein | 7 g |
| Salt | 0 g |
