They worked hard at Verkade to get this biscuit nice and crispy even without gluten, and they succeeded! The gluten-free oaties are nice and crunchy and full of flavour.
Ingredients
Gluten-free OAT flakes 31%, MILK chocolate 25% [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY LECITHIN), natural flavouring], sugar, gluten-free OAT flour 13%, palm oil, invert sugar syrup, raising agent (sodium carbonates), salt. May contain traces of NUTS.
Nutrition information | per 100 g contains |
|---|
| Energy | 1921 kJ (459 kcal) |
| Fat | 23 g |
| of which saturates | 11 g |
| Carbohydrate | 54 g |
| of which sugars | 33 g |
| Protein | 6.5 g |
| Salt | 0.45 g |
