They worked hard at Verkade to get this biscuit nice and crispy even without gluten, and they succeeded! The gluten-free oaties are nice and crunchy and full of flavour.
Ingredients
Gluten-free OAT flakes 42%, sugar, gluten-free OAT flour 17%, palm oil, invert sugar syrup, raising agent (sodium carbonates), salt. May contain traces of NUTS, MILK and SOY.
Nutrition information | per 100 g contains |
|---|
| Energy | 2007 kJ (479 kcal) |
| Fat | 21 g |
| of which saturates | 8.3 g |
| Carbohydrate | 62 g |
| of which sugars | 23 g |
| Protein | 8.8 g |
| Salt | 0.69 g |
