Originally a French herb blend made with finely chopped parsley, garlic, and olive oil. The name of this snail butter comes from the word persil, which means parsley in French.
Ingredients
Salt, vegetables (24% garlic, onion), herbs (25% parsley, rosemary), pepper.
Nutrition information | per 100 g contains |
|---|
| Energy | 1013 kJ (240 kcal) |
| Fat | 3.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 37 g |
| of which sugars | 4.9 g |
| Protein | 11 g |
| Salt | 33 g |
