Wasa gluten- and lactose-free is our gluten-free cracker, which is rich in fibre. Beautifully golden baked with a delicious crunch.
Ingredients
Potato starch, amaranth flour, rice flour, sunflower oil, sugarcane fibre, sugar, rice sourdough powder (rice flour, water), yeast, thickener (hydroxypropylmethylcellulose), emulsifier (mono- and diglycerides of fatty acids), rice protein, salt, fennel seed, aniseed, caraway. May contain MILK, SOYA, SESAME SEED and MUSTARD.
Nutrition information | per 100 g contains |
|---|
| Energy | 1678 kJ (398 kcal) |
| Fat | 8 g |
| of which saturates | 1 g |
| Carbohydrate | 73 g |
| of which sugars | 2 g |
| Protein | 5 g |
| Salt | 1.1 g |
